American Pale Ale Recipe - Harvest Ale

Recipe Info

Recipe Image

Harvest Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Fresh Hopped Cascade Pale Ale

Fermentables

82% - 2-Row - US
7.75
37
1
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash
0% - Crystal 20
0
34
20
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
8% - Vienna - US
0.75
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.5
Centennial
0.4
Pellet
Boil
30 min(s)
10.5
11.4
Cascade
0
Pellet
Boil
25 min(s)
5.8
0.0
Cascade
0
Pellet
Boil
15 min(s)
5.8
0.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
Hops are Wet, so apply 6:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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