American IPA Recipe - JABABEER IPA - 25-08-2016 - CITRA and SAAZ

Recipe Info

Recipe Image

JABABEER IPA - 25-08-2016 - CITRA and SAAZ

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
80%
LATE HOPPING

This recipe was cloned from JABABEER IMPERIAL IPA - 20-11-2018.

Fermentables

68% - Pilsen - UK
12.5
36
1
Mash
27% - Pale Ale - US
5
37
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Citra
50
Pellet
Boil
40 min(s)
14.1
25.0
Citra
50
Pellet
Boil
30 min(s)
14.1
17.7
Saaz
100
Pellet
Boil
20 min(s)
5.9
9.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Clarity Ferm
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JABABEER IPA - 25-08-2016 - CITRA and SAAZ
American IPA
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 51.7 IBU (rager) Bitterness
  • 0.81 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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