Saison Recipe - Round Valley Red Rhubarb

Recipe Info

Recipe Image

Round Valley Red Rhubarb

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Brewed with fresh rubarb from our garden!

This recipe was cloned from Raucous Red Rhubarb.

Fermentables

85% - Pilsner - US
7.12
34
1
Mash
10% - White Wheat - US
0.875
40
2
Mash
5% - CaraVienna - BE
0.40625
34
22
Mash

Hops

Goldings
1
Leaf
Boil
60 min(s)
4.4
15.4
Willamette
0.5
Leaf
Boil
60 min(s)
5.1
8.9
Goldings
0.5
Leaf
Boil
20 min(s)
4.4
4.7

Yeast

White Labs American Farmhouse Blend WLP670
81%

Other Stuff

Lb. Rhubarb (Chopped into 1/2" Segments)
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60min (1.6 qt/lb)
2.
Heat to 170F and Sparge with water to make 11.25 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Round Valley Red Rhubarb
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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