Irish Stout Recipe - Smoke Malone - Dry Stout
Irish Stout
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Smoke Malone - Dry Stout
by Strongbeard-McMorgan on 8/14/2018
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Malt - UK, Chocolate Malt - US, Roasted Barley - US, Smoked Malt - US, Brown Sugar - US, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
36% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoke Malone - Dry Stout
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
62.8° SRM
Color
-
68%
Efficiency
-
5.9% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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