American Porter Recipe - Black butte
American Porter
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Black butte
by Expatamerican 8/13/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Carafoam - DE, Chocolate - UK, Pale Ale - BE, CaraMunich II - DE, Galena Hops, El Dorado Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
79% - Maris Otter Pale - UK
6% - Chocolate Wheat Malt - DE
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black butte
American Porter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.022
FG
60.7 IBU (tinseth)
Bitterness
0.85
BG:GU
34.4 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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