Weizen/Weissbier Recipe - Clone Of paulaner

Recipe Info

Recipe Image

Clone Of paulaner

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
85%
Comments  Brew Sessions (0)
All Grain Plus Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Chocolate - UK, Dry Malt Extract - Wheat - US, Crystal 30L - UK, Munich Light - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from paulaner.

Fermentables

% kg fermentable ppg   L   usage  
25% 1 Wheat - US 39
Mash
0% 0 Chocolate - UK 34
425°
Mash
25% 1 Dry Malt Extract - Wheat - US 42
Extract
25% 1 Crystal 30L - UK 34
30°
Mash
25% 1 Munich Light - DE 37
Mash
4 kg

Hops

g variety type usage time AA   IBU  
15 Hallertau Pellet Boil 60 minutes 4.5 9.9
10 Hallertau Pellet Boil 30 minutes 4.5 3.7
25 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of paulaner
Weizen/Weissbier
23.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.049
1.013
9.4° SRM
85%
13.6 IBU (rager)
0.28
4.7% ABV
164 per 12oz
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