This recipe has been brewed 1 time(s)
Brew Session: Dead Ringer NB
Drunken-Fish
8/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Closer to 5 gals strike with mashout. Added 1 gal of boiling. Temp rose to 160. Xfred ti secondary 08/26/ dry hopped 1 oz 8-30
Recipe Facts
Dead Ringer NB
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.013 FG
- 60.5 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 223 per 12oz Calories
