Double IPA Recipe - Clone Of Sour Milkshake IPA No. 5

Recipe Info

Recipe Image

Clone Of Sour Milkshake IPA No. 5

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Malted Oats - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Azacca Hops, Motueka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid, Irish Moss, Raw Coconut Flake (g).

This recipe was cloned from Sour Ale No. 5.

Fermentables

50% - 2-Row - US
6
37
1
Mash
33% - Unmalted Wheat - BE
4
35
2
Mash
8% - Malted Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.25
0
3
Mash
6% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
4
each
Mash
Calcium Chloride
5
each
Mash
Gypsum
4
each
Boil
Calcium Chloride
5
each
Boil
Lactic Acid
12.5
each
Boil
Irish Moss
1
tsp
Boil
Raw Coconut Flake (g)
85
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
::::: WATER :::::
2.
100% filtered NYC tap water.
3.
Strike water additions: 4g gypsum; 5g calcium chloride.
4.
Sparge water additions: 4g gypsum; 5g calcium chloride.
5.
::::: BREW :::::
6.
Mash in 149F.
7.
Target mash pH: 5.57
8.
PBG: 1.010
9.
1 caramelized pineapple (roasted at 350 in tin foil).
10.
Add 1 vanilla bean.
11.
Preacidify wort with 12.5 ml of lactic acid.
12.
Flame out.
13.
Hop stand: 165F for 20 minutes; 1oz Azacca; 1oz Motueka.
14.
10g orange zest.
15.
5g nutmeg.
16.
Cool wort to 100F and transfer to primary fermenter.
17.
Target OG: 1.054
18.
Actual OG: 1.051
19.
Pitch L. planterum after wort falls below 115F.
20.
Sour wort in a warm place for 48-60 hours.
21.
Pasteurize sour wort at 170F.
22.
Cool to sour wort 65F.
23.
Pitch London Ale III.
24.
::::: CELLAR :::::
25.
Fermented at ambient temps.
26.
Day 4: 2nd round of bioconversion dryhopping.
27.
Day 4: add pineapple puree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sour Milkshake IPA No. 5
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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