Märzen Recipe - mOctoberfest

Recipe Info

Recipe Image

mOctoberfest

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Honey Malt - CA, Special B - BE, Pilsner - US, Caramel/Crystal 60 - US, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from Clone Of mOctoberfest.

Fermentables

46% - Vienna - US
4.93
36
4
Mash
23% - Munich - Light 10L - US
2.44
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash
20% - Pilsner - US
2.125
34
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Saaz
1.45
Pellet
Boil
60 min(s)
3.8
19.8
Saaz
0.55
Pellet
Boil
15 min(s)
3.8
3.7

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
20 min

Special Instructions

1.
Chill to 56?F prior to pitching yeast starter
2.
Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days
3.
Cold crash 48 hours after FG stabalizes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mOctoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.019 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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