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Brutus IPA
by Holmentoppen on 8/13/2018
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
Bone dry brut IPA
3% - Acidulated Malt - DE
Fermentis Safale US-05
Rehydrate 2 packets (or 2 liter starter if you use wlp001)
Oxygen before pitching fresh yeast
Add amylase when fermentation slows down
Bottle with 8 g/l (or 3 vol)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.006
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.7° SRM
Color
-
80%
Efficiency
-
6.6% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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