American Pale Ale Recipe - 2nd Degree Pale Ale
American Pale Ale
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2nd Degree Pale Ale
by Beerisgoodforyou on 8/13/2018
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Caramel/Crystal 40 - US, CaraMunich - BE, Carapils - Dextrine Malt - US, Melanoidin Malt - US, White Wheat - US, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Campden tablet, Yeast Nutrient, Whirliflock tablet 10 min boil.
This recipe was cloned from 11 Gal Mosaic APA II.
2% - Acidulated Malt - DE
5% - Caramel/Crystal 40 - US
5% - Carapils - Dextrine Malt - US
5% - Melanoidin Malt - US
Fermentis Safale US-05
Whirliflock tablet 10 min boil
No mash steps in this recipe
Whirlpooled the flame out hops 30 minutes
Dry hopped during vigorous fermentation
yeast dump day 5, 6 and 11
Tasting Notes (3)
Notes:
My favorite to date. Great hoppy aroma and flavor without too much bite.
Notes:
Love this beer! Will give 5 stars if it clears fully.
Notes:
Kegged - Tastes decent at kegging
2nd Degree Pale Ale
American Pale Ale
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
8.6° SRM
Color
-
78%
Efficiency
-
5.2% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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