Saison Recipe - Belgian Bastard

Recipe Info

Recipe Image

Belgian Bastard

by on
All Grain + Extract
34 Liter(s)
36 Liter(s)
80 min
78%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Candi Syrup D-45, Vienna - DE, Wheat - BE, Admiral Hops, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, CaSo4, CaCl2.

This recipe was cloned from Blondes Have More Fun.

Fermentables

65% - Pilsner - BE
5.5
36
2
Mash
12% - Candi Syrup D-45
1
46
34
Extract
12% - Vienna - DE
1
37
4
Mash
12% - Wheat - BE
1
37
2
Mash

Hops

Admiral
13
Pellet
Boil
60 min(s)
14.3
12.3
East Kent Goldings
21
Pellet
Boil
60 min(s)
6.5
9.0
East Kent Goldings
30
Pellet
Boil
10 min(s)
6.5
4.7
Hallertauer Mittelfrüh
25
Pellet
Boil
0 min(s)
4.7
0.0
Citra
47
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
87%
Wyeast Belgian Witbier 3944
85%

Other Stuff

CaSo4
0.07
kg
Boil
CaCl2
0.04
kg
Boil

Mash Steps

Dextrinization Rest
Infusion
64
45 min
Mash-Out
Decoction
69
15 min

Special Instructions

1.
malt 20.5 C, Vann 70 C, Vørter 64 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Bastard
Saison
  • 34.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.5° SRM Color
  • 78% Efficiency
  • 7.0% ABV Alcohol
  • 211 per 12oz Calories
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