Imperial Stout Recipe - Trywethe Imperial stout blueberry

Recipe Info

Recipe Image

Trywethe Imperial stout blueberry

by on
All Grain
20 Liter(s)
26 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Chocolate Malt - US, Smoked Malt - DE, Wheat Malt - DE, Crystal 90L - UK, Café, Fuggles Hops, East Kent Goldings Hops, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Yeast Nutrient, Blueberry, bryggsalt.

This recipe was cloned from Trywethe Imperial stout.

Fermentables

54% - Maris Otter Pale - UK
4
38
3
Mash
27% - Bohemian Pilsner - DE
2
38
1
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
3% - Smoked Malt - DE
0.25
37
3
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
3% - Crystal 90L - UK
0.2
33
90
Mash
3% - Café
0.2
32
450
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
21.8
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
5.0
Northern Brewer
30
Pellet
Boil
7 min(s)
9
6.6
Hallertauer Mittelfrüh
25
Pellet
Boil
7 min(s)
4.3
2.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Yeast Nutrient
0.2
ml
Boil
Blueberry
2.5
kg
Secondary
bryggsalt
0.002
kg
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
2,5 kg blueberry in secondery 7 Days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trywethe Imperial stout blueberry
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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