Irish Red Ale Recipe - PerPlassen Irish Red Ale

Recipe Info

Recipe Image

PerPlassen Irish Red Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
MESK: 20L / Vask: 15-16L.

Fermentables

38% - Pale Ale - US
2.3
37
3
Mash
38% - Vienna - UK
2.3
35
4
Mash
17% - Melanoidin Malt - US
1
37
20
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
3% - CaraRed - DE
0.2
35
20
Mash

Hops

East Kent Goldings
22
Pellet
Boil
15 min(s)
5.7
6.3
East Kent Goldings
32
Pellet
Boil
5 min(s)
5.7
3.7
Magnum
12
Pellet
Boil
60 min(s)
13.8
16.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Irish Red Ale
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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