Blonde Ale Recipe - Stu's Blonde Ale - Spicy

Recipe Info

Recipe Image

Stu's Blonde Ale - Spicy

by on
Extract
23 Liter(s)
28.6781 Liter(s)
30 min
75%
It will hopefully be a darker beer, with a spicy flavour. Probably not a traditional lite American lager, but should be good.

Fermentables

20% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
60% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
20% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Fuggles
10
Pellet
Boil
5 min(s)
4.8
1.2
Willamette
10
Pellet
Boil
5 min(s)
5
1.2
Northern Brewer
15
Pellet
Boil
15 min(s)
9
8.1
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stu's Blonde Ale - Spicy
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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