British Brown Ale Recipe - Northern English Brown Ale

Recipe Info

Recipe Image

Northern English Brown Ale

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraBrown - US, Victory Malt - US, Crystal 30L - UK, Chocolate Malt - US, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.1
38
3
Mash
6% - CaraBrown - US
0.3
34
55
Mash
4% - Victory Malt - US
0.2
34
28
Mash
3% - Crystal 30L - UK
0.15
34
37
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Challenger
25
Pellet
Boil
60 min(s)
6.5
18.5
Challenger
20
Pellet
Boil
5 min(s)
6.5
2.9

Yeast

White Labs London Ale WLP013
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Decoction
67
60 min
Utmesk
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
British Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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