Schwarzbier Recipe - Dopplebock Fruitcake Lager

Recipe Info

Recipe Image

Dopplebock Fruitcake Lager

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Holiday fruitcake lager with cherry and pineapple flavors

This recipe was cloned from Holiday Fruitcake Lager.

Fermentables

44% - Munich - Dark 20L - US
15
35
20
Mash
38% - Vienna - US
13
36
4
Mash
12% - Munich - 60L - US
4
33
60
Mash
6% - Melanoidin Malt - US
2
37
20
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
10.1
Saaz
2
Pellet
Boil
30 min(s)
3.8
7.8

Yeast

Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
75%

Other Stuff

Cinnamon
6
each
Secondary
Nutmeg
0
each
Secondary
Whirlfloc @5min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cherry and pineapple mash to secondary
2.
Add cinnamon and nutmeg to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock Fruitcake Lager
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 314 per 12oz Calories
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