Weissbier Recipe - Hefeweizen a la papa

Recipe Info

Recipe Image

Hefeweizen a la papa

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Dark Munich - DE, Pilsner - DE, Magnum Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

60% - Red Wheat - US
7
38
2
Mash
21% - Dark Munich - DE
2.4
36
10
Mash
20% - Pilsner - DE
2.3
38
1
Mash

Hops

Magnum
0.42
Pellet
Boil
60 min(s)
12
14.6

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen a la papa
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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