Weissbier Recipe - Mamie gourmande biere du tradition - 500L
Weissbier
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Mamie gourmande biere du tradition - 500L
by BrewBrain on 8/11/2018
All Grain
500 Liter(s)
714 Liter(s)
75 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), MG baguette toasted, Tarwemout (4 EBC), Munichmout (20 EBC), Caramel/Crystal 120 - US, Table Sugar - Sucrose - US, Hersbrucker Hops, Cascade Hops, Lallemand Munich Classic Wheat Beer Homebrew Yeast, Orange or Lemon peel, Lemongrass, Irish Moss.
This recipe was cloned from Mamie gourmande biere du tradition.
25% - MG baguette toasted
3% - Caramel/Crystal 120 - US
3% - Table Sugar - Sucrose - US
Lallemand Munich Classic Wheat Beer
Orange and lemongrass @ 60 min
2 dagen 18°C, 2 dagen 20°C, 3 dagen 23°C, 7 dagen lageren bij 16°C?
Dry bread at 100, 45 min, then create 5 mm pieces
Tasting Notes (0)
There aren't any tasting notes logged yet
Mamie gourmande biere du tradition - 500L
Weissbier
-
500.00
Gallons
Liters
Batch Size
-
714.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.055
OG
-
1.013
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.9° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
{"RecipeId":56750,"RecipeTypeId":10,"OriginalRecipeId":54709,"UnitType":"m","IbuFormula":"t","CreatedBy":115380,"Name":"Mamie gourmande biere du tradition - 500L","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":500,"BoilSize":714,"BoilTime":75,"Efficiency":0.8,"DateCreated":"\/Date(1533987989907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549789712762896,"Fg":1.0126451633935467,"Srm":9.90995154151175,"Ibu":18.956359577969668,"BgGu":0.34479291150623709,"Abv":5.4610612168738548,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"47","Ppg":"35","L":"3","Use":"Mash","Id":"298780","IngId":"4738","Name":"Pilsmout (3 EBC)","CustomName":"","Rank":"1"},{"Per":"25","Amt":"28","Ppg":"39","L":"5","Use":"Mash","Id":"298781","IngId":"5070","Name":"MG baguette toasted","CustomName":"","Rank":"2"},{"Per":"20","Amt":"22.5","Ppg":"35","L":"4","Use":"Mash","Id":"298782","IngId":"4744","Name":"Tarwemout (4 EBC)","CustomName":"","Rank":"3"},{"Per":"8","Amt":"9.5","Ppg":"35","L":"15","Use":"Mash","Id":"298783","IngId":"4745","Name":"Munichmout (20 EBC)","CustomName":"","Rank":"4"},{"Per":"3","Amt":"3.5","Ppg":"35","L":"120","Use":"Mash","Id":"298791","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"3","Ppg":"46","L":"0","Use":"Mash","Id":"298786","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"600","Type":"Leaf","Use":"Boil","Min":"75","Day":"0","AA":"2.5","Ibu":"6.91575813603845","Id":"321339","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"1000","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"12.0406014419312","Id":"321325","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"83661","IngId":"3467","Name":"Lallemand Munich Classic Wheat Beer","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.7","Unit":"kg","Use":"Boil","Id":"58026","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.15","Unit":"kg","Use":"Boil","Id":"58027","IngId":"8649","Name":"Lemongrass","CustomName":"","Rank":"2"},{"Amt":"0.017","Unit":"kg","Use":"Boil","Id":"58028","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"44","Time":"10","Id":"42106","IngId":"3948","Name":"1","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"63","Time":"25","Id":"42107","IngId":"3949","Name":"2","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"42108","IngId":"3950","Name":"3","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"5","Id":"42109","IngId":"3951","Name":"4","CustomName":"","Rank":"4"}],"Steps":[{"Id":"96532","Rank":"1","Text":"Hersbrucker @ start"},{"Id":"96533","Rank":"2","Text":"Cascade @ 60 min"},{"Id":"96534","Rank":"3","Text":"Orange and lemongrass @ 60 min"},{"Id":"96535","Rank":"4","Text":"2 dagen 18°C, 2 dagen 20°C, 3 dagen 23°C, 7 dagen lageren bij 16°C?"},{"Id":"96536","Rank":"5","Text":"Dry bread at 100, 45 min, then create 5 mm pieces"}]}
