Weissbier Recipe - Bananarama

Recipe Info

Recipe Image

Bananarama

by on
Extract
20 Liter(s)
24.6052 Liter(s)
30 min
75%
Only one can 1.5 kg extract in boil. Gets it to 15,1 IBUS. 4,5 % ABV. After fermentation keg it at (? PSI) for 12 days.

Fermentables

88% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
12% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Centennial
5
Pellet
Boil
30 min(s)
10.5
5.1
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.5

Yeast

mangrove jacks bavarian wheat m20
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bananarama
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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