Irish Stout Recipe - Dry stout with oatmeal
Irish Stout
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Dry stout with oatmeal
by Brewer 116501 on 8/11/2018
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Rolled Oats - US, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry stout with oatmeal
Irish Stout
-
30.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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