Franz Chill aka TItty FOot Lager Recipe
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Franz Chill aka TItty FOot Lager
by FoldedPantBrewing on 8/10/2018
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
80%
Franz Kills with Halleratu Hops instead of Tet. Grain amt adjustment per 80% effice
This recipe was cloned from Franz Killz.
6% - Melanoidin Malt - US
3% - Acidulated Malt - DE
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Franz Chill aka TItty FOot Lager
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
51.3 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
3.6° SRM
Color
-
80%
Efficiency
-
4.2% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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