Special/Best/Premium Bitter Recipe - Fullers London Pride

Recipe Info

Recipe Image

Fullers London Pride

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Target Hops, Challenger Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 4.5 Maris Otter Pale - UK 38
Mash
10% 0.5 Crystal 70L - UK 34
80°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
20 Target Pellet Boil 60 minutes 11.0 23.5
10 Challenger Pellet Boil 15 minutes 7.0 3.7
10 Northern Brewer Pellet Boil 15 minutes 9.0 4.8
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 90 minutes
Mash-Out Infusion 76 60 minutes
 

Special Instructions

  1. Water Profile: Ca=110, Mg=18, Na=17, Cl=49, S04=92 (Cl:S04 ratio of 1:2)
  2. Ferment at 18-20 (66-68) until complete.

Tasting Notes (0)

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Recipe Facts

Fullers London Pride
Special/Best/Premium Bitter
24.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.049
1.015
11.2° SRM
75%
31.9 IBU (tinseth)
0.65
4.4% ABV
164 per 12oz
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