Oatmeal Stout Recipe - MG oatmeal chocolate stout

Recipe Info

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MG oatmeal chocolate stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, MG baguette toasted, Black Barley - US, CaraHell - DE, Melanoidin Malt - US, Flaked Oats - US, Brown Sugar - US, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Lactic Acid, wodka cacao, cacao, coffee beans.

This recipe was cloned from MG brown.

Fermentables

% kg fermentable ppg   L   usage  
48% 1.5 Vienna - UK 35
Mash
29% 0.9 MG baguette toasted 20
40°
Mash
1% 0.03 Black Barley - US 25
500°
Mash
6% 0.2 CaraHell - DE 33
10°
Mash
8% 0.25 Melanoidin Malt - US 37
20°
Mash
6% 0.2 Flaked Oats - US 32
Mash
1% 0.04 Brown Sugar - US 50
10°
Mash
3.12 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Leaf Boil 60 minutes 15.8 33.4
5 Columbus Leaf Boil 5 minutes 15.8 3.3
5 Styrian Goldings Pellet Boil 5 minutes 5.3 1.2
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Boil
3 ml Lactic Acid Mash
0.08 kg wodka cacao Secondary
0.035 kg cacao Mash
0.03 kg coffee beans Secondary
 

Mash Steps

type heat temp °C time
1 Infusion 40 10 minutes
2 Infusion 63 20 minutes
3 Infusion 71 45 minutes
4 Decoction 78 5 minutes
 

Special Instructions

  1. lageren met 5g/liter koffiebonen

Tasting Notes (0)

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Recipe Facts

MG oatmeal chocolate stout
Oatmeal Stout
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.060
1.018
23.3° SRM
75%
37.9 IBU (tinseth)
0.63
5.4% ABV
203 per 12oz
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