Oatmeal Stout Recipe - MG oatmeal chocolate stout

Recipe Info

Recipe Image

MG oatmeal chocolate stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, MG baguette toasted, Black Barley - US, CaraHell - DE, Melanoidin Malt - US, Flaked Oats - US, Brown Sugar - US, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Lactic Acid, wodka cacao, cacao, coffee beans.

This recipe was cloned from MG brown.

Fermentables

48% - Vienna - UK
1.5
35
4
Mash
29% - MG baguette toasted
0.9
20
40
Mash
1% - Black Barley - US
0.03
25
500
Mash
6% - CaraHell - DE
0.2
33
10
Mash
8% - Melanoidin Malt - US
0.25
37
20
Mash
6% - Flaked Oats - US
0.2
32
1
Mash
1% - Brown Sugar - US
0.04
50
10
Mash

Hops

Columbus
10
Leaf
Boil
60 min(s)
15.8
33.4
Columbus
5
Leaf
Boil
5 min(s)
15.8
3.3
Styrian Goldings
5
Pellet
Boil
5 min(s)
5.3
1.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.005
kg
Boil
Lactic Acid
3
ml
Mash
wodka cacao
0.08
kg
Secondary
cacao
0.035
kg
Mash
coffee beans
0.03
kg
Secondary

Mash Steps

1
Infusion
40
10 min
2
Infusion
63
20 min
3
Infusion
71
45 min
4
Decoction
78
5 min

Special Instructions

1.
lageren met 5g/liter koffiebonen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MG oatmeal chocolate stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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