Vienna Lager Recipe - DOG VIENNA ALE 24 L - CK

Recipe Info

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DOG VIENNA ALE 24 L - CK

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All Grain + Extract
24 Liter(s)
30 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
DR. RODOLFO R. MARINHO - NATAL - RN - BRAZIL

This recipe was cloned from APA SORACHI.

Fermentables

% kg fermentable ppg   L   usage  
62% 3 Vienna - US 36
Mash
15% 0.75 CaraMunich II - DE 34
46°
Mash
21% 1 Pilsner - US 34
Extract
3% 0.125 Melanoidin Malt - US 37
20°
Mash
4.875 kg

Hops

g variety type usage time AA   IBU  
16 Chinook Pellet First Wort 60 minutes 13.0 22.9
7 CZECH KAZBEK Pellet Boil 10 minutes 7.1 2.0
100 SUGAR CANE Pellet Boil 5 minutes 0.0 0.0
5 CZECH KAZBEK Pellet Boil 5 minutes 7.1 0.8
5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
133 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 55 15 minutes
Saccharification Rest Infusion 64 30 minutes
Saccharification Rest Infusion 71 15 minutes
TESTE DO IODO Decoction 66 60 minutes
Mash-Out Infusion 76 10 minutes
LAVAGEM DOS GRÃOS - SPARGE Infusion 76 15 minutes
FERVURA Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DOG VIENNA ALE 24 L - CK
Vienna Lager
24.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.045
1.009
10.7° SRM
70%
25.7 IBU (tinseth)
0.57
4.7% ABV
149 per 12oz
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