American Amber Ale Recipe - DOG PALE ALE SORACHI

Recipe Info

Recipe Image

DOG PALE ALE SORACHI

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
DR. RODOLFO R. MARINHO - NATAL - RN - BRAZIL

This recipe was cloned from APA SORACHI.

Fermentables

% kg fermentable ppg   L   usage  
60% 2.25 Pale Ale - US 37
Mash
27% 1 Pilsen - UK 36
Mash
7% 0.25 Vienna - US 36
Mash
7% 0.25 Carapils - Dextrine Malt - US 33
Mash
1% 0.02 Black Malt - UK 28
550°
Late
3.77 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet First Wort 60 minutes 13.0 18.0
0 WHIRFLOC Pellet Boil 15 minutes 0.0 0.0
5 Columbus Pellet Boil 20 minutes 13.0 5.5
5 Sorachi Ace Pellet Boil 5 minutes 13.0 1.8
100 SUGAR CANE Pellet Boil 5 minutes 0.0 0.0
5 Sorachi Ace Pellet Flame Out 0 minutes 13.0 0.0
125 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
TESTE DO IODO Decoction 66 60 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DOG PALE ALE SORACHI
American Amber Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.040
1.008
6.4° SRM
70%
25.3 IBU (tinseth)
0.63
4.2% ABV
131 per 12oz
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