Vienna Lager Recipe - DOG VIENNA ALE 24 L - CK

Recipe Info

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DOG VIENNA ALE 24 L - CK

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All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
DR. RODOLFO R. MARINHO - NATAL - RN - BRAZIL

This recipe was cloned from APA SORACHI.

Fermentables

% kg fermentable ppg   L   usage  
59% 3 Vienna - US 36
Mash
20% 1 Pilsner - US 34
Mash
15% 0.75 CaraMunich II - DE 34
46°
Mash
6% 0.3 Rye - US 37
Mash
1% 0.03 Black Malt - US 28
450°
Mash
5.08 kg

Hops

g variety type usage time AA   IBU  
14 Columbus Pellet First Wort 60 minutes 15.4 23.5
0 WHIRFLOC Pellet Boil 15 minutes 0.0 0.0
9 CZECH KAZBEK Pellet Boil 5 minutes 7.1 1.4
60 SUGAR CANE Pellet Boil 5 minutes 0.0 0.0
83 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 55 15 minutes
Saccharification Rest Infusion 64 30 minutes
Saccharification Rest Infusion 71 15 minutes
TESTE DO IODO Decoction 66 60 minutes
Mash-Out Infusion 76 10 minutes
LAVAGEM DOS GRÃOS - SPARGE Infusion 76 15 minutes
FERVURA Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DOG VIENNA ALE 24 L - CK
Vienna Lager
24.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.047
1.009
12.4° SRM
75%
24.8 IBU (tinseth)
0.53
4.8% ABV
154 per 12oz
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