Vienna Lager Recipe - Achtoeburrphest Beir

Recipe Info

Recipe Image

Achtoeburrphest Beir

by on
All Grain
6.1 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Caramel/Crystal 40 - US, Wheat - US, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

32% - Vienna - US
4.5
30
4
Mash
43% - Pilsner - US
6
30
1
Mash
14% - Caramel/Crystal 40 - US
2
29
40
Mash
11% - Wheat - US
1.5
31
1
Mash

Hops

Tettnang
1
Pellet
Boil
65 min(s)
4.5
15.3
Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Achtoeburrphest Beir
Vienna Lager
  • 6.10 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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