Blood Orange Sour-Extract Recipe
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Blood Orange Sour-Extract
by 30grantw on 8/10/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Oat Malt - UK, Flaked Wheat - US, White Labs Belgian Sour Mix (WLP655) Homebrew Yeast, Blood Orange Puree.
43% - Dry Malt Extract - Pilsen - US
29% - Dry Malt Extract - Wheat - US
White Labs Belgian Sour Mix (WLP655)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange Sour-Extract
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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