Weizen/Weissbier Recipe - Avocado Honey Hefeweizen

Recipe Info

Recipe Image

Avocado Honey Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, Perle Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Avocado Honey.

Fermentables

% lb fermentable ppg   L   usage  
50% 4.85 Wheat Malt - DE 37
Mash
50% 4.85 Pilsner - DE 38
Mash
9.7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tradition Pellet Boil 5 minutes 6.0 2.3
0.5 Perle Pellet Boil 2 minutes 8.3 1.3
0.5 Hallertau Pellet Boil 45 minutes 4.5 7.8
1 Hallertau Pellet Dry Hop 5 days 4.5 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
0.33 lb Avocado Honey Flame Out
0.33 lb Avocado Honey Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Brewdog333
Brewdog333How much avocado? I get the honey part.....
8/10/2018 2:57 PM
AlphaBrewingCo
AlphaBrewingCoIt’s an avocado honey from a local farmers market. No actual avocado just honey from bees that live next to avocado fields that gives the honey a more floral avocado flavor
8/10/2018 5:11 PM

Recipe Facts

Avocado Honey Hefeweizen
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.013
3.1° SRM
70%
11.4 IBU (tinseth)
0.22
4.9% ABV
170 per 12oz
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