Weissbier Recipe - Hefe me home tonight

Recipe Info

Recipe Image

Hefe me home tonight

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Melanoidin Malt - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

65% - Pale Wheat - DE
6.25
36
2
Mash
34% - Pilsner - DE
3.25
38
1
Mash
2% - Melanoidin Malt - US
0.1875
37
20
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
12.5
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe me home tonight
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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