American IPA Recipe - IPA Eurelio 2

Recipe Info

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IPA Eurelio 2

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
65%
IPA Eurelio

Fermentables

% kg fermentable ppg   L   usage  
90% 6 Pale Ale - DE 39
Mash
10% 0.7 Munich - UK 37
Mash
6.7 kg

Hops

g variety type usage time AA   IBU  
30 Centennial Pellet Boil 0 minutes 10.5 0.0
20 Columbus Pellet Boil 75 minutes 15.0 33.1
20 Columbus Pellet Boil 30 minutes 15.0 24.3
30 Columbus Pellet Boil 5 minutes 15.0 9.5
50 Centennial Pellet Dry Hop 12 days 10.5 0.0
50 Columbus Pellet Dry Hop 12 days 15.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
infusao graos Direct Heat 50 15 minutes
2 Rampa Direct Heat 65 45 minutes
3 Rampa Direct Heat 72 15 minutes
Mash-Out Direct Heat 78 10 minutes
 

Special Instructions

  1. aquecer a agua ate 55 graus e deitar os graos.
  2. Recircular o Mosto ate diminuir a turvação
  3. Utilizar 16 litros de agua para lavagem do grao a 78 Graus
  4. Ferver o mosto por 75 minutos e resfriar a 25 graus e colocar as leveduras

Tasting Notes (0)

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Recipe Facts

IPA Eurelio 2
American IPA
20.00 Gallons Liters
28.00 Gallons Liters  @  75  min
1.070
1.013
6.1° SRM
65%
66.9 IBU (tinseth)
0.95
7.4% ABV
238 per 12oz
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