Bière de Garde Recipe - Canadian Maple Farmhouse Ale

Recipe Info

Recipe Image

Canadian Maple Farmhouse Ale

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
93%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Maple Syrup - US, Maris Otter Pale - UK, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Maple Syrup.

Fermentables

12% - Maple Syrup - US
0.8
30
35
Late
88% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.6
29.9

Yeast

White Labs California Ale WLP001
89%
White Labs German Ale/Kölsch WLP029
87%

Other Stuff

Maple Syrup
0.5
lb
Secondary
Maple Syrup
13
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Maple Farmhouse Ale
Bière de Garde
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.5° SRM Color
  • 93% Efficiency
  • 7.2% ABV Alcohol
  • 212 per 12oz Calories
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