Witbier Recipe - Middle Of The Moon

Recipe Info

Recipe Image

Middle Of The Moon

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Clone of Blue Moon NOTE: Hop amounts take into account reduced hop utilization for partial boil. (Brewers Friend calculator resulted in 15.46 IBU with the listed hop amounts)

This recipe was cloned from Clone Of My Big Blue Moon.

Fermentables

75% - Wheat Malt - DE
6
44
3
Extract
12% - 2-Row - US
1
36
1
Steep
12% - Flaked Oats - US
1
37
2
Steep

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4
9.5
Willamette
0.75
Pellet
Boil
30 min(s)
3
5.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
2.4
tsp
Boil
Sweet Orange Peel
1
oz
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep Grains in 3.5 Gallons of water @ 155 for 10 to 15 minutes ( 1/2 gallon estimated for boil off): 3 gallon final boil volume.
2.
Remove grains
3.
Bring pot up to boil them remove from heat and slowly stir in dme until its dissolved
4.
Return heat to boiling and add hops at specified intervals
5.
At 30 minutes add Sweet Orange Peel, Orange zest, and Corriander to boil
6.
At the end of 1 hour boil cool the wort down
7.
add cooled wort to fermenter and add water to final volume
8.
Pitch yeast and add Lid with air lock Ferment for 2 weeks

Tasting Notes (1)

Deano252

Tasted on 4/20/2019 by Deano252

Notes:

Tasting before bottling: Good color. Does not taste exactly like Blue moon but there is a clear orange taste. Good beer to have in summer

Recipe Facts

Middle Of The Moon
Witbier
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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