Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

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Belgian Dark Strong Ale

by on
All Grain + Extract
60 Liter(s)
75 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich III - DE, Amber - UK, Belgian Amber Candi Sugar - BE, Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 14 Pilsner - US 34
Extract
5% 1 CaraMunich III - DE 34
57°
Mash
3% 0.5 Amber - UK 32
27°
Mash
16% 3 Belgian Amber Candi Sugar - BE 36
75°
Late
18.5 kg

Hops

g variety type usage time AA   IBU  
70 Goldings Pellet Boil 90 minutes 5.0 11.4
40 Goldings Pellet Boil 75 minutes 5.0 6.4
50 Saaz Pellet Boil 75 minutes 3.8 6.1
40 Goldings Pellet Boil 3 minutes 5.0 0.8
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
Wyeast Belgian Strong Ale 1388 75%
Wyeast Belgian Strong Ale 1388 75%
Wyeast Belgian Strong Ale 1388 75%
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. candi aos 10min final da fervura
  2. 18 graus 7 dias 22 7 dias 0 graus 7 dias
  3. 7 gr mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale
Belgian Dark Strong Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  75  min
1.086
1.022
20.0° SRM
75%
24.6 IBU (tinseth)
0.28
8.4% ABV
300 per 12oz
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