American Pale Ale Recipe - APA SORACHI

Recipe Info

Recipe Image

APA SORACHI

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
58% 10 Pilsen - UK 36
Mash
23% 4 Vienna - US 36
Mash
17% 3 Melanoidin Malt - US 37
20°
Mash
2% 0.3 Carapils - Dextrine Malt - US 33
Mash
17.3 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 8.3
5 Columbus Pellet Boil 20 minutes 15.0 1.7
15 Columbus Pellet Boil 10 minutes 15.0 3.0
20 Columbus Pellet Boil 5 minutes 15.0 2.2
50 Sorachi Ace Pellet Boil 1 minutes 13.0 1.0
105 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Decoction 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

MarcosKuchak

Tasted on 12/31/2018 by MarcosKuchak

Notes:

Must

Recipe Facts

APA SORACHI
American Pale Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.065
1.012
8.3° SRM
75%
16.2 IBU (tinseth)
0.25
6.8% ABV
219 per 12oz
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