Just Right Oatmeal Stout Recipe

Recipe Info

Recipe Image

Just Right Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.65
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Right Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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