American Pale Ale Recipe - Leons Nectarine Pale

Recipe Info

Recipe Image

Leons Nectarine Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Amarillo Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Grilled Nectarines.

Fermentables

71% - 2-Row - US
9
37
1
Mash
24% - Pale Wheat - DE
3
36
2
Mash
2% - Caramel/Crystal 20 - US
0.3
35
20
Mash
2% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.6
30.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grilled Nectarines
8
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leons Nectarine Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.1° SRM Color
  • 64% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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