Belgian Pale Ale Recipe - Patersbier - Extract

Recipe Info

Recipe Image

Patersbier - Extract

by on
Extract
5.25 Gallon(s)
2 Gallon(s)
60 min
62%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Special B - BE, Turbinado - US, Caramel Pils - BE, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cinnamon, Mace, crushed.

Fermentables

67% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract
10% - Special B - BE
0.5
30
180
Steep
19% - Turbinado - US
1
44
10
Steep
5% - Caramel Pils - BE
0.25
35
2
Steep

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
5.3
16.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Cinnamon
0.5
each
Boil
Mace, crushed
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier - Extract
Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.2° SRM Color
  • 62% Efficiency
  • 3.6% ABV Alcohol
  • 117 per 12oz Calories
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