English IPA Recipe - Kudzuuka
English IPA
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Kudzuuka
by Adam80s on 8/7/2018
All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
Black Rye IPA. Kudzummulus
This recipe was cloned from Black Rye IPA.
43% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
Diacetyl rest 20 degc @ 10 days
pressurized trub dump @3 and Dry hop day 10 (sack)
cool 4 degc @ day 13 for 5 days. 2 Kegs. Bottle for comp and mates
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
56.5 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
40.5° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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Black IPA. Improvements for next time...More late hops, less and not as long dry hop. .ore Rye.
10/25/2018 9:11:27 PMOtherwise, awesome
10/25/2018 9:11:43 PMUse more heaps more rye, perhaps something to give it more of a caramelly edgem up the abv.
12/1/2018 12:45:21 AM