Czech Premium Pale Lager Recipe - Czech this out - Bohemian Pilsner

Recipe Info

Recipe Image

Czech this out - Bohemian Pilsner

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
60 min
70%
For Viasat 2018 Homebrew competition

Fermentables

88% - Bohemian Pilsner - DE
21
38
1
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
8% - CaraRed - DE
2
35
20
Mash

Hops

Perle
3
Pellet
Boil
60 min(s)
8.3
39.3
Saaz
2
Pellet
Boil
10 min(s)
3.8
4.4
Saaz
4
Pellet
Boil
0 min(s)
3.8
0.0
Saaz
4
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 Gallons Distilled Water
2.
3 Gallons Infant Water
3.
1.4g Baking Soda, 0.4g Gypsum, 0.45g Calcium Chloride, .4g Magnesium & Calcium Sulfates
4.
2 tablespoons 5.2 Mash Stabilizer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech this out - Bohemian Pilsner
Czech Premium Pale Lager
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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