American IPA Recipe - Rye-u-ale-a

Recipe Info

Recipe Image

Rye-u-ale-a

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Rye IPA de Brewlquimia House para el mundo. V1.0

Fermentables

81% - 2-Row - US
9.5001
37
1
Mash
13% - Rye - US
1.5
37
3
Mash
5% - Crystal Rye - UK
0.6001
33
90
Mash
1% - Chocolate Malt - US
0.1499
34
350
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
43.3
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Chinook
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step infusion mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-u-ale-a
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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