Cream Ale Recipe - Work Glove Slapped

Recipe Info

Recipe Image

Work Glove Slapped

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
61%
trying this one as a hoppier cream ale to use up some homegrown hops before they turn bad in the fridge. Got really poor conversion (iodine test showed black even after nearly 2 hours in mash tun). had to add .5 lb sugar to bring up OG to minimal level. hope this ferments dry (sat for 2 hours at 149)

This recipe was cloned from Glove Slapped.

Fermentables

56% - 2-Row - US
6
37
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Spalt
0.5
Pellet
Boil
60 min(s)
5.2
9.0
Spalt
0.5
Pellet
Boil
45 min(s)
5.2
8.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

White Labs German Ale/Kölsch WLP029
90%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 90 minutes or longer (overnight okay)
2.
Raise to 170 and sparge until 7 gallons collected in kettle.
3.
Bring first runnings to boil while collecting sparge runnings
4.
Ferment 14 days at 65-68 degrees, cold crash, then rack to secondary or keg
5.
condition at low room temperature for 1-2 months,
6.
Cold age for 2-6 weeks minimum; preferably 2 months (35-40F)

Tasting Notes (1)

mpt2222

Tasted on 10/6/2018 by mpt2222

Notes:

tastes like beer! that was the comment from one taster during the MMA viewing session. was good, but not great. not sure the kolsch yeast mixes well with this hops profile?? it's okay, but, i'd go back to my basic version of this recipe if I were to do again (use Saaz and a little centennial or cascade at the very end only).

Recipe Facts

Work Glove Slapped
Cream Ale
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.1° SRM Color
  • 61% Efficiency
  • 5.0% ABV Alcohol
  • 140 per 12oz Calories
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