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American Pale Ale Recipe - Barely Legal Pale Ale

Recipe Info

Recipe Image

Barely Legal Pale Ale

by Blackdogbrewing on 8/7/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, White Wheat - US, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

88% - Pale Ale - DE

lbkg 11

ppg 39

L 2

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

4% - Caramel/Crystal 10 - US

lbkg 0.5

ppg 35

L 10

use Mash

4% - White Wheat - US

lbkg 0.5

ppg 40

L 2

use Mash

12.5 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 18.6

Centennial

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 8.1

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 9.2

Centennial

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 10.5

IBU 0.7

Citra

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 12

IBU 0.8

Centennial

oz g 0.5

type Pellet

usage DryHop

time 3 day(s)

AA 10.5

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Whirlfloc tablet last 15 min. of boil

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 4.5 gal. @ 151F 75 min.

2.

Batch sparge 5 gal. @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barely Legal Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.022 FG
37.4 IBU (tinseth) Bitterness
0.51 BG:GU
8.1° SRM Color
75% Efficiency
6.6% ABV Alcohol
250 per 12oz Calories

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