MANGOMEHazY milkshake IIPA Recipe

Recipe Info

Recipe Image

MANGOMEHazY milkshake IIPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, White Wheat - US, 2-Row - US, Lactose - Milk Sugar - US, Victory Malt - US, Cane Sugar - US, Amarillo Hops, Belma Hops, Cascade Hops, El Dorado Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

7% - Flaked Oats - US
2
37
1
Mash
22% - White Wheat - US
6
40
2
Mash
44% - 2-Row - US
12
37
1
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
19% - Victory Malt - US
5
34
28
Mash
4% - Cane Sugar - US
1
46
1
Late

Hops

Amarillo
2
Pellet
FlameOut
0 min(s)
8
0.0
Belma
2
Pellet
FlameOut
0 min(s)
10.6
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
8.1
0.0
El Dorado
2
Pellet
Boil
60 min(s)
13.7
40.4
El Dorado
2
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MANGOMEHazY milkshake IIPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 271 per 12oz Calories
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