Imperial Stout Recipe - Cake Fake
Imperial Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
Cake Fake
by kdales on 8/7/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 120L - CA, Carastan 35 - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - US, Belgian Dark Candi Syrup - BE
, Apollo Hops, Northern Brewer Hops, Willamette Hops, Imperial Darkness Homebrew Yeast, Vanilla Bean, Cinnamon, Hot pepper.
62% - Liquid Malt Extract - Extra Light - US
12% - Dry Malt Extract - Light - US
6% - Belgian Dark Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.029
FG
-
70.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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