Scottish Export Recipe - Scottish 2

Recipe Info

Recipe Image

Scottish 2

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - 60L - US, Roasted Barley - US, Chocolate Malt - US, Caramel Pils - BE, Flaked Oats - US, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
1% - Roasted Barley - US
0.08
25
300
Mash
1% - Chocolate Malt - US
0.08
34
350
Mash
2% - Caramel Pils - BE
0.25
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.6
Goldings
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish 2
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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