Punk IPA Hybrid Recipe

Recipe Info

Recipe Image

Punk IPA Hybrid

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Ahtanum Hops, Chinook Hops, Simcoe Hops, Nelson Sauvin Hops, Amarillo Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

95% - 2-Row - US
9.6
37
1
Mash
5% - Caramel/Crystal 10 - US
0.55
35
10
Mash

Hops

Ahtanum
0.5
Pellet
Boil
60 min(s)
6
10.8
Chinook
0.7
Pellet
Boil
60 min(s)
13
32.7
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
8.3
Chinook
0.7
Pellet
Boil
30 min(s)
13
25.1
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Ahtanum
1.25
Pellet
DryHop
5 day(s)
6
0.0
Amarillo
0.35
Pellet
DryHop
5 day(s)
9
0.0
Cascade
1.25
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
1.5
Pellet
DryHop
5 day(s)
13
0.0
Citra
0.35
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
0.7
Pellet
DryHop
5 day(s)
11.3
0.0
Simcoe
1.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash - 152 degrees for 75 minutes
2.
Primary Fermentation - 66 degrees for 4 days
3.
Secondary Fermentation - Dry hop at 57 degrees for five days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punk IPA Hybrid
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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