Smashing Pumpkin Ale Recipe

Recipe Info

Recipe Image

Smashing Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Norther Brewer Kit

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
23% - Munich - 60L - US
2.5
33
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Batch Sparge for 10 minutes with remaining water approx 5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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