Viking Blod Recipe

Recipe Info

Recipe Image

Viking Blod

by on
All Grain
5 Gallon(s)
2.5083 Gallon(s)
5 min
75%
Comments  Brew Sessions (0)
https://www.brewtoad.com/recipes/viking-blod

Fermentables

% lb fermentable ppg   L   usage  
100% 15 Honey 42
Late
15 lb

Hops

oz variety type usage time AA   IBU  
2.5 Styrian Golding (SI) Pellet Dry Hop 3 days 5.3 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Sweet Mead 75%
 

Other Stuff

amount unit name usage
2 each Dried Hibiscus Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Viking Blod
5.00 Gallons Liters
2.51 Gallons Liters  @  5  min
1.126
1.032
5.1° SRM
75%
0.0 IBU (tinseth)
0.00
12.2% ABV
459 per 12oz
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