belgian tripel Recipe

Recipe Info

Recipe Image

belgian tripel

by on
All Grain
23.0002 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Caramel Pils - DE, Saaz Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.

Fermentables

81% - Pilsner - BE
6.3
36
2
Mash
10% - CaraMunich I - DE
0.75
34
39
Mash
10% - Caramel Pils - DE
0.75
34
8
Mash

Hops

Saaz
50
Pellet
Boil
70 min(s)
3.8
17.2
Styrian Goldings
50
Pellet
Boil
15 min(s)
5.3
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
1
kg
Boil

Mash Steps

Mash-Out
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian tripel
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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